Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

TOP 40 RESTAURANTS IN THE U.S. 2007 RESTAURANT GUY SAVOY


Guy Savoy
RESTAURANT GUY SAVOY
Las Vegas

Read the full review

Among the many elite toques who have made their way to this desert food mecca, we find that Guy Savoy’s arrival at Caesar’s Palace is in a category of its own. The legendary French chef’s “high temple of gastronomy” honors his talent and influence among the world’s culinary order. In a room designed by Guy Savoy Paris architect Jean-Michel Wilmotte, diners experience creations of the youngest progenitor of Nouvelle Cuisine, impeccable service and an impressive nearly 2,000 bottle wine list that puts the chef at the apex of the Las Vegas restaurant scene.

Other Restaurants

Restaurant Guy Savoy
Restaurant Guy Savoy

Other Ventures & Adventures

Guy Savoy: Simple French Recipes for the Home Cook


Gayot's Annual Restaurant Issue features the Top 40 Restaurants in the U.S.

 

PLH101007
(Updated: 09/24/10 NW)

 

RESTAURANT AWARDS 2015

Check out the 2015 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the US and more.

THE BEST IN HOTEL DININGWhile many eateries in hotels exist primarily as a convenience, these Top 10 Hotel Restaurants in the US are dining destinations in their own right.