Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

TOP 40 RESTAURANTS IN THE U.S. 2007 LE CIRQUE


Sirio Maccione
LE CIRQUE
New York

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Sirio Maccioni’s New York gastronomic institution is just as legendary in its third incarnation in the stunning Bloomberg building. This time, the Adam Tihany-designed space is a study in steel and glass with a glass-enclosed aerie, an all-glass bar and a custom-designed 27-foot steel and glass wine tower. In this forum, executive chef Christophe Bellanca is a master at executing timeless Le Cirque favorites as well as creating dishes that are as contemporary as the dining room’s current design.

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Gayot's Annual Restaurant Issue features the Top 40 Restaurants in the U.S.

 

PLH101007
(Updated: 09/24/10 NW)
RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.

TOP 10 BREWPUBS IN THE USThese Top 10 Brewpubs in the US are prime places for locals to gather over great food and handcrafted beer made by small-time, dedicated brewmasters.