Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


TOP 40 RESTAURANTS IN THE U.S. 2007 L'ESPALIER


Frank McClelland
L'ESPALIER
Boston

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Chef Frank McClelland first learned to appreciate fresh New England ingredients as a child growing up on a farm in New Hampshire. At L’Espalier, he seamlessly blends French cuisine traditions with his understanding of the region’s bounty. The result is an ever-evolving kitchen based on the pursuit of perfection and creativity, with an ambience reminiscent of a private dinner party.

Other Restaurants

Boston
Sel de la Terre

Natick
Sel de la Terre

L’Espalier
L’Espalier

Other Ventures & Adventures

L'Espalier
L'Espalier

Cooking Classes
Master Class



Gayot's Annual Restaurant Issue features the Top 40 Restaurants in the U.S.

 

PLH101107
Updated: (09/24/10 NW)


VALENTINE'S DAY WINES

Add wine to the celebration of love, curated by GAYOT´s Wine & Spirits Editor.

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CHAMPAGNE COCKTAILS

For a rosé bubbly Valentine's Day celebration.

Get the recipes.

GAYOT'S RESTAURANT AWARDSOver the years, we have been electing restaurants to be on GAYOT's Yearly Restaurant Awards.

Check the list.