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TOP 40 RESTAURANTS IN THE U.S. 2007 L'ESPALIER


Frank McClelland
L'ESPALIER
Boston

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Chef Frank McClelland first learned to appreciate fresh New England ingredients as a child growing up on a farm in New Hampshire. At L’Espalier, he seamlessly blends French cuisine traditions with his understanding of the region’s bounty. The result is an ever-evolving kitchen based on the pursuit of perfection and creativity, with an ambience reminiscent of a private dinner party.

Other Restaurants

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Sel de la Terre

Natick
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L’Espalier
L’Espalier

Other Ventures & Adventures

L'Espalier
L'Espalier

Cooking Classes
Master Class



Gayot's Annual Restaurant Issue features the Top 40 Restaurants in the U.S.

 

PLH101107
Updated: (09/24/10 NW)
RESTAURANT AWARDS 2015

Sign up for the 2015 edition of GAYOT's Annual Restaurant Issue, which will feature the Top 40 Restaurants in the U.S. and more.

THE BEST IN HOTEL DININGWhile many eateries in hotels exist primarily as a convenience, these Top 10 Hotel Restaurants in the US are dining destinations in their own right.