Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

TOP 40 RESTAURANTS IN THE U.S. 2007 MARINUS


Cal Stamenov
MARINUS
Carmel Valley, CA

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Marinus, found at Bernardus Lodge in the Carmel Valley, is the luxe showcase for chef Cal Stamenov’s California natural cuisine. Stamenov blends fine French technique with his understanding of the poetry and produce of the region, infusing his plates with Central Coast nuances and pushing culinary limits without any pretenses.

Other Restaurants

Carmel Valley, CA
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Marinus
Marinus


Gayot's Annual Restaurant Issue features the Top 40 Restaurants in the U.S.

 

PLH101107
Updated: (09/24/10 NW)
RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.

FIESTA TIMEAt the Top 10 Mexican Restaurants in the U.S., you can tuck into handmade tacos, Tex-Mex classics or haute interpretations from celebrity chefs.