Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

TOP 40 RESTAURANTS IN THE U.S. 2007 MASA


Masayoshi Takayama
MASA
New York

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Just as the design of this temple expresses an appreciation for nature's inherent beauty, chef Masayoshi Takayama applies the same idea to his menu. Utilizing the taste concepts of shibui and umami, he creates dishes that feature the simplicity of each ingredient while maintaining their basic essences, including the exotic seafood flown in directly from Japan.

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Gayot's Annual Restaurant Issue features the Top 40 Restaurants in the U.S.

 

PLH101007
(Updated: 09/24/10 NW)
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