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TOP 40 RESTAURANTS IN THE U.S. 2007 MASA


Masayoshi Takayama
MASA
New York

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Just as the design of this temple expresses an appreciation for nature's inherent beauty, chef Masayoshi Takayama applies the same idea to his menu. Utilizing the taste concepts of shibui and umami, he creates dishes that feature the simplicity of each ingredient while maintaining their basic essences, including the exotic seafood flown in directly from Japan.

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Gayot's Annual Restaurant Issue features the Top 40 Restaurants in the U.S.

 

PLH101007
(Updated: 09/24/10 NW)
RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.

WIN A CHICAGO GETAWAYEnter to win a trip to the posh Waldorf-Astoria Chicago, including round-trip airfare, daily breakfast and a credit for a luxe spa experience.