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TOP 40 RESTAURANTS IN THE U.S. 2007 SILKS


Joel Huff
SILKS
San Francisco

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This hidden gem tucked inside the Mandarin Oriental sparkles with the elegant Asian-influenced cuisine of chef de cuisine Joel Huff. A Southern California native, Huff’s culinary sensibilities have been influenced by time spent in Thailand and Australia, where he met his mentor Nori Sugi and learned the intricacies of Japanese cuisine and technique. At Silks, Huff seamlessly marries his knowledge of Eastern and Western flavors in whimsical dishes that have a firm foundation in classical technique.


Silks
Silks


Gayot's Annual Restaurant Issue features the Top 40 Restaurants in the U.S.

 

PLH101007
(Updated: 09/28/10 NW)

 

RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.

SUSTAINABLE SEAFOODThere's a lot of fish in the sea, but not all should end up on your plate! Learn which kinds of seafood were caught using sustainable practices.