Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

TOP 40 RESTAURANTS IN THE U.S. 2007 STUDIO


James Boyce
STUDIO
Laguna Beach, CA

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James Boyce is a familiar name to our Restaurant Issue: he made our Top Regional Chefs list in 2004 for his dedication to local produce and purveyors. Now, for the second year in a row, we acknowledge the excellence he maintains at Studio, where the cliff-side locale and deep wine cellar only enhance the main attraction: his California-Mediterranean cuisine.


Studio
Studio


Gayot's Annual Restaurant Issue features the Top 40 Restaurants in the U.S.



PLH101007
(Updated: 09/29/10 NW)

 

RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.

SUSTAINABLE SEAFOODThere's a lot of fish in the sea, but not all should end up on your plate! Learn which kinds of seafood were caught using sustainable practices.