TOP 40 RESTAURANTS IN THE U.S. 2007 THE MODERN

THE MODERN
New York
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It may be clichéd to draw an analogy between the museum in which this restaurant is housed and Gabriel Kreuther’s cooking, but, in this case, it’s not at all inappropriate. Here, the Alsace-born chef’s cuisine is taken to new heights. Expect an art form of the edible variety forthcoming from the kitchen at the cool, airy establishment.

The Modern

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