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TOP 40 RESTAURANTS IN THE U.S. 2007 THE MODERN


Gabriel Kreuther
THE MODERN
New York

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It may be clichéd to draw an analogy between the museum in which this restaurant is housed and Gabriel Kreuther’s cooking, but, in this case, it’s not at all inappropriate. Here, the Alsace-born chef’s cuisine is taken to new heights. Expect an art form of the edible variety forthcoming from the kitchen at the cool, airy establishment.

The Modern
The Modern
Gayot's Annual Restaurant Issue features the Top 40 Restaurants in the U.S.

 

PLH101007
(Updated: 09/29/10 NW)
RESTAURANT AWARDS 2016

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