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2005
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TOP 40 RESTAURANTS IN THE U.S. |
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AUREOLE
New
York
Click
here to read the review & check the rating
With so many younger siblings clamoring
for attention, you’d think that the oldest child would
feel, well, a little neglected. Not so at Aureole, which
came to life in 1988. Even though Charlie Palmer has grown
his résumé to ten locations spanning from
California to D.C.—including his two Charlie Palmer
Steak locations, one in D.C. and one in Las Vegas, plus
he consults on cruise menus—this
New York mainstay continues to woo and wow us with its modern
and elegant food under executive chef Dante Boccuzzi. |
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(Date
published: 10/26/05) |
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