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2005
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TOP 40 RESTAURANTS IN THE U.S. |
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BASTIDE
Los
Angeles
Click
here to read the review & check the rating
Angelenos crave what’s new and
sexy, usually in that order, so were we really that surprised
when owner Joe Pytka re-imagined the kitchen of Bastide
as the culinary lab for young Ludovic Lefevbre? Well, to
be honest, yes. But after witnessing Lefevbre’s inner-artist
cut loose with fearless preparations that surprise and enchant,
we find this Melrose Place restaurant more compelling than
ever. |
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(Date
published: 10/26/05) |
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