2005

TOP 40 RESTAURANTS IN THE U.S.

BOULEY  New York Click here to read the review & check the rating Situated in the space formerly occupied by Bouley Bakery, chef David Bouley has opened this namesake of French-Contemporary cuisine. Here, fresh seasonal ingredients are used in progressively creative ways, which accurately mirror the surrounding TriBeCan attitude.

Other Restaurants

New York • Danube

Other Ventures & Adventures

Cookbooks • East of Paris: The New Cuisines of Austria and the Danube Cooking Classes • www.bouley.net

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