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2005
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TOP 40 RESTAURANTS IN THE U.S. |
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CAMPTON
PLACE
San
Francisco
Click
here to read the review & check the rating
We recognized Swiss-born Daniel Humm’s
talent last year and named him a Rising Star in our 2004
Restaurant Issue. We’re happy to report that this
dedicated chef is still at the top of his game, guiding
the creative French-California cuisine at this luxe San
Francisco hotel dining room, where other über chefs
sharpened their skills before him. |
Bar at Campton Place
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all Top 40 Restaurants
(Date
published: 10/26/05) |
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