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JOËL
ROBUCHON AT THE MANSION
Las
Vegas
Click
here to read the review & check the rating
Robuchon is one of the few who made
contemporary gastronomy what it is today. Were we to compare
cooking to painting, he would be one of the very first impressionists,
a Manet of the ovens. When Robuchon opened the cozy but
smallish Jamin in the 16th arrondissement of Paris in 1982,
he immediately earned, without even asking, an 18/20 rating
from GaultMillau/Gayot. We are glad to bestow on Robuchon
his first 19/20 rating in America for his fantastic endeavor
at the MGM
Grand Hotel & Casino. |
