2005

TOP 40 RESTAURANTS IN THE U.S.

LE BERNARDIN New York Click here to read the review & check the rating Thankfully, there are plenty of fish in the sea for innovative chef Eric Ripert, who has been upholding the original vision of the late Gilbert Le Coze, founder of this temple to seafood, with his sister and current manager Maguy Le Coze. Minimalist and coûte très cher, the experience of Le Bernardin is one that is beyond words or dollars.

Other Restaurants

New York • Barça 18

Other Ventures & Adventures

Cookbooks • A Return to Cooking • Le Bernardin Cookbook: Four-Star Simplicity

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