2005

TOP 40 RESTAURANTS IN THE U.S.

L'ESPALIER Boston Click here to read the review & check the rating Chef Frank McClelland seamlessly blends French cuisine traditions with the fresh New England ingredients he learned to appreciate as a child growing up on a farm in New Hampshire. The result is an ever-evolving kitchen based on the pursuit of perfection and creativity, with an ambience reminiscent of a private dinner party.

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Boston • Sel de la Terre

Sel de la Terre dining room

Other Ventures & Adventures

L'Espalier

Cooking Classes • Master Class

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