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Revel Restaurant Review: From po' boy-inspired pancakes to candied bacon, there's no telling what you'll find coming out of Revel’s kitchen. The menu combines Korean and American cuisines, yielding dishes that are inventive and flavor-packed. The dining room offers seating at traditional tables, but to really keep track of the action, settle in at the large butcher block-style bar facing the hard-at-work chefs. Food is meant to be shared; highlights include oxtail noodle soup, Dungeness crab, seaweed noodle with a spicy red curry sauce, savory pancakes, and Asian dumplings. For dessert, the adventurous will insist on the chili ice cream sandwich. Revel's connected bar, Quoin, is open late for anyone seeking to explore specialty cocktails such as a kimchi Bloody Mary. During summer months, consider eating outdoors on a small deck.