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Revel Restaurant Review: Revel’s open style kitchen-dining room offers seating at traditional tables. But to really keep track of the action, settle in at the large butcher block-style bar facing the chefs. The menu combines Korean and American cuisines, yielding dishes that are inventive and flavor-packed. Highlights on the brief menu (items are meant to be shared) include oxtail noodle soup, Dungeness crab, seaweed noodle with a spicy red curry sauce, savory pancakes, and Asian dumplings. For dessert, the adventurous will insist on the chili ice cream sandwich. Revel's connected bar, Quoin, is open late for anyone seeking to explore specialty cocktails such as a kimchi Bloody Mary. During summer months, outdoor dining is available on a small deck.