 Revolution Brewing Restaurant Review: Spacious with elevated tin ceilings, exposed brick walls and trademark clenched-fist taps, this craft brewery takes local to a new level. Mind you --- to the relief of some patrons --- this is no sports bar; in fact, TVs are absent from the agenda. Instead, the focus is on its two-dozen-plus house beers --- courtesy of Jim Cibak (Three Floyds, Goose Island) --- several of which are on tap at once. The menu holds plenty of interest, too. Order an aromatic Cross of Gold ale while waiting --- and wait, you will --- for gluttonous cheddar-ale soup, house-made sausages and tasty, crisp-crusted smoky bacon and pulled pork pizza. More classic sandwiches compete with the farm burger, topped with wilted spinach, roasted beets, creamy horseradish and a fried egg as well as pale ale-battered scrod with roasted red pepper rémoulade and honey-jalapeño slaw. For dessert, beignets are the way to go. If you come during brunch, the eggs in a hole --- set upon a pool of cheddar ale sauce --- are a solid meal. Brewery tours are offered each Saturday at noon.
|
Send to Phone 
Revolution Brewing Restaurant is one of GAYOT's 2013
| Top 10 Chicago Happy Hour Bars & Restaurants
|
