Texas Gulf Coast fare with a hint of the chef’s native Canada at this Montrose restaurant.
Openings: 
Riel Restaurant Restaurant Review:
Chef/co-owner Ryan Lachaine serves up Texas Gulf Coast fare with a hint of his native Canada. Think hanger steak served with potato and Texas cheese pierogies. Sit at the bar and enjoy the cozy atmosphere and craft cocktails.
|
A chocolate cake recipe you can never miss. Get the recipe.
Onion grilled cheese sandwich with a twist. Check the recipe.
(formerly Twitter)