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Rigsby’s Kitchen Restaurant Review: While southern French and northern European cuisine may be the bedrock of Rigsby's menu, chef Kent Rigsby's periodic forays into Greek cooking and game dishes keep things eclectic. Old reliables include potato gnocchi, and there's also oysters diavalo, eggplant Parmigiana and strip steak “tagliata.” Top off your meal with some Lake Erie creamery chèvre. The notable wine list includes fine selections for any palate. The California bistro setting hosts many of the city's movers and shakers---but they're here for the food, not to impress each other.