Open late Fri.-Sun.
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The River Palm Terrace Restaurant Review: This is the epitome of the American steakhouse: few decorative embellishments, hardwood floors, a no-nonsense and professional staff, and Prime steaks, chops and seafood prepared simply and served in generous portions. One of the regular menu standouts is the natural veal chop, a Flintstone-size cut, lean, sweet and served sans sauce or heavy seasoning that might interfere with the enjoyment of its natural good taste. Nightly seafood specials can be intriguing, such as the sautéed Dover sole meunière or the broiled Chilean sea bass served with chopped bell peppers, red onion, olive oil, cilantro and lime juice. Sushi is available as well. The wine list is carefully selected and fairly priced, with many selections available by the glass. The River Palm bar features an array of specialty drinks such as the Key lime martini. Desserts are tempting; The "Kitchen Sink" Banana Split is a take on an ice cream parlor favorite with vanilla, chocolate and strawberry ice cream, strawberry topping, River Palm's homemade hot fudge, sticky bun pecan, fresh whipped cream and toasted almonds.