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THIS RESTAURANT IS CLOSED Rob's Rib Shack Restaurant Review: Chef-owner Rob Larman brings years of experience heading the kitchens of upscale Bay Area restaurants to this fun and funky roadhouse. Theres live music on summer nights, a driving range in back, and a dining room set with picnic tables and strung with bright red lights in the shape of hot chiles. Larman built the wood-fired smoker that delivers up lip-smacking baby back ribs, savory chicken and meltingly tender pork butt. Burgers, salads and sandwiches are also available.