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Rockfish Seafood Grill Restaurant Review: You’ve got to like these rustic little friendly restaurants-you walk in, grab a tin bucket, fill it with shell-on peanuts, seat yourself at a table or a booth, and chomp away as you peruse the menu. (If you don’t like peanuts, there are plenty of packs of Saltines on the able to tide you over until you’ve studied the menu.) As always, we recommend the daily specials, but we also love the butterflied fried shrimp, served with seasoned waffle-cut fries, cocktail and tartar sauces, and some fresh, finely chopped coleslaw. Note: pay close attention to the catering menu, which is greatly varied, both in terms of price and of food.