 Roka Akor Restaurant Review: This steak and sushi spot from London has a lounge-like vibe and shochu and saké cocktails to complement hamachi-serrano maki, lobster tempura with ponzu sauce, and beef tataki with shaved black truffle and truffle jus. Grilled meat plays a big role, too, so expect to contend with the likes of Australian Wagyu, which arrives with artisan salts, or Prime filet with chili-ginger sauce. From salt-grilled saba with herb salad to Korean-spiced lamb cutlets, rarely is anything ordinary at play. But if you really want to go all-out, opt for the omakase menu, which ranges in price from $98 to $128, sans wine and saké pairings.
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