Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Root Down

1600 W. 33rd Ave. (Osage) Send to Phone
303-993-4200 | Make Restaurant Reservations | Menu
Put your root down at this Highland hot-spot turning out notable food and striking city views.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Dinner nightly, Brunch Sat.-Sun.
Features

* Click here for rating key

  • 4.0 star rating
  •  
  •  
  •  
  •  
  •  
4.0 rating over 1 reviews
Dining room at Root Down , Denver, CO

Root Down Restaurant Review

: Root Down, a globally-inspired restaurant from Justin Cucci, the former co-owner of Ye Waverly Inn, New York City's celebrity-studded haute spot, has secured its place as one of Denver's hippest restaurants. Built around an antiquated service station, with an old bowling alley as a bar, large windows that frame the city skyline and repurposed furnishings from the 1950s, it's a conversation piece that will keep you buzzing while noshing on Cucci's memorable menu. The ambitious chef incorporates fresh herbs and vegetables from two gardens --- one on the roof and one on the patio --- in his dishes, which are as lovely to look at as they are to eat. Creative small plates, like the veggie burger sliders with red pepper jam, will make vegetarians do the happy dance, while the beef carpaccio, graced with a grilled fennel and chili salad, brown mustard and olive oil foam, is a must for carnivores. Main dishes, most notably the Moroccan-style snapper rubbed with lemon, cumin and coriander, are worth coveting. The boutique wine list is a boon for oenophiles, and the craft beer selection, coupled with some of the most innovative cocktails in the city, also make Root Down a popular oasis in which to drink yourself into blissful oblivion.

User Ratings & Reviews for Root Down
 



RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.