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Rosa Mexicano Restaurant Review

Atlantic Station
245 18th St. NW (E. & W. District Aves.) Send to Phone
AtlantaGA 30363
404-347-4090 | Make Restaurant Reservations | Menu
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Traditional regional Mexican cuisine makes a fine family experience in a stylish atmosphere.

Cuisine

Open

Lunch & Dinner daily, Brunch Sat.-Sun.

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Dining room at Rosa Mexicano, Atlanta, GAAt Rosa Mexicano, the signature appetizer is the guacamole prepared tableside in one of the traditional stone molcajetes. Like most of the starters, it's enough for two, but is pricey at $12. We like the queso fundido, bubbling and hot, and served with two very fine salsas (one a green habanero version and the other a quite smoky red). It, too, is plenty for two as an opener. Tacos, enchiladas and similar familiar fare are prepared with fine quality ingredients, and are good-value dining. Among more expensive main dish specialties, arrachera comes with rajas (green bell peppers) and tasty shrimp in a tomato broth, but the beef strips are tough and tasteless; very good black beans and Mexican-style rice accompany the dish. For dessert, go for the cheesecake with a center of traditional cajeta and chopped apples. Drinks are expensive here, with most margaritas and other specialty libations priced about the same as the fine house-made sangrĂ­a (both red and white are offered) served in a two-glass small pitcher, making it the value choice. At lunch, most dishes are available (but not the cabrito) for a few dollars less than at dinner.

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