Spit-roast and grill cooking utilizes steaks, chicken, duck and tiger prawns.
Openings: Lunch Wed.-Fri., Dinner Mon.-Tues., Sat. noon-11pm, Sun. noon-10pm
Features
- Dress code: Casual
THIS RESTAURANT IS CLOSED Rotisserie Restaurant Review:
The spit-roast and grill cooking at this eatery utilizes steaks (sirloin, T-bone and fillet), chicken, duck, marinated lamb chops, tiger prawns and halibut steaks. Ingredients are sound, the method simple and the idea appealing.
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