Rouge Tomate
10 E. 60th St. (Madison Ave.) 
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New York, NY 10022
646-237-8977 | Make Restaurant Reservations | Menu
rougetomatenyc.com
Rouge Tomate Restaurant is one of GAYOT's 2013
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Cuisine
Open
Lunch & Dinner Mon.-Sat.Features
- Heart-healthy dishes
- Private room(s)
- Full bar
- Reservations suggested
- Casual dressy
* Click here for rating key
 Rouge Tomate Restaurant Review: This Belgian export in the East 60s serves health-conscious fare with an elevated, French accent. Ignore the restaurant slogan, Sanitas Per Escam (health through food), and just eat. Chef Jeremy Bearman (who has worked with Daniel Boulud and Joël Robuchon) does an admirable job of cutting corners (i.e. keeping dishes on the healthy side) while still making them appetizing. Hawaiian walu crudo is accented with jicama, avocado, radishes and yuzu, while house-made ricotta cheese is accompanied by Sicilian pistachios, Catskills honey and cider vinegar. And somehow it all tastes better in a room that’s chic and airy. The international wine list includes plenty of options by the glass, including a handful of good local New York State wines. There’s also an emphasis on organic and biodynamic offerings. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
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Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area.
