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707-963-5330
The tiny room glows from the warmth of its doting owners and is energized by the anticipation of diners eager to sample the French-inspired American cuisine. Try the grilled black fig and Stilton salad, smoked trout served with grapefruit and bacon in a sherry vinaigrette or a hearty cassoulet with confit of pork, rabbit and house-cured duck sausage.
Openings: Dinner Tues.-Sat.
Features
- Dress code: Casual dressy
- Great Wine List
- Heart-healthy dishes
- Outdoor dining
- Reservations suggested
- Romantic setting
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