Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Rowes Wharf Sea Grille

70 Rowes Wharf (Atlantic Ave.) Send to Phone
617-856-7744 | Make Restaurant Reservations | Menu
Simply prepared seafood right on the waterfront at the Boston Harbor Hotel.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Breakfast, Lunch & Dinner daily
Features

* Click here for rating key

Rowes Wharf Sea Grille Restaurant Review

: You can’t beat the view at Rowes Wharf Sea Grille, which sits prominently on the waterfront. Chef Daniel Bruce of Meritage fame designed a menu that focuses on creatively prepared fresh seafood. Grab a seat outside on the terrace for al fresco dining. Start with a dozen oysters with saffron mignonette or the golden buttermilk fried Ipswich belly clams and chive tartar sauce. Another lovely beginning: pair a glass of wine from Bruce’s handpicked collection with the duet of robiola and aged cheddar cheeses, complemented by minted strawberry compote. We like the miso-glazed, sesame-crusted seared Scottish salmon served with a baby bok choy stir-fry, as well as the pan-roasted halibut. But the real crowd-pleaser is the two-pound roasted Maine lobster with sweet corn pudding. During the summer months, be sure to ask about the soda fountain floats (a scoop of sorbet or ice cream combined with alcohol --- mango cooler anyone?), which make for the perfect grown-up dessert. If you are in the mood for a quick lunch, check out Sea Grille to-go, the hotel’s nod to the food truck craze, where you can order a sandwich to take with you.

User Ratings & Reviews for Rowes Wharf Sea Grille
 



RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.