Roy's
7151 W. Ray Rd. (N. 56th St.) 
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Chandler, AZ 85226
480-705-7697 | Make Restaurant Reservations | Menu
roysrestaurant.com
Check out our review of chef Roy Yamaguchi's cookbook, Roy's Fish and Seafood.
Cuisine
Open
Dinner nightlyFeatures
- Private room(s)
- Reservations suggested
- Casual
* Click here for rating key
Roy's Restaurant Review: Founder-chef Roy Yamaguchi was one of the pioneers of Hawaiian Fusion cuisine and his mini-empire of namesake restaurants has multiplied worldwide. You can depend on each branch to offer signature dishes as well as the creations of the local chef. Classic dishes include wood-grilled Szechuan baby-back pork ribs, blackened island ahi in a spicy-hot soy-mustard butter sauce, New Zealand rack of lamb, and roasted macadamia island mahi mahi with Maine lobster brandy cream. The hot, dark chocolate soufflé is the finale to target. Yamaguchi pays attention to his wine lists, featuring rare and unusual selections, many produced and bottled exclusively for Roy's. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
