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Roy's

7151 W. Ray Rd. (N. 56th St.) Send to Phone
480-705-7697 | Make Restaurant Reservations | Menu
Celebrity chef Roy Yamaguchi's Hawaiian Fusion cuisine is the draw at this trendy chain specializing in seafood.

Check out our review of chef Roy Yamaguchi's cookbook, Roy's Fish and Seafood.

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Local Deals: 120 * 90

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Open
Dinner nightly
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Roy's Restaurant Review

: Founder-chef Roy Yamaguchi was one of the pioneers of Hawaiian Fusion cuisine and his mini-empire of namesake restaurants has multiplied worldwide. You can depend on each branch to offer signature dishes as well as the creations of the local chef. Classic dishes include wood-grilled Szechuan baby-back pork ribs, blackened island ahi in a spicy-hot soy-mustard butter sauce, New Zealand rack of lamb, and roasted macadamia island mahi mahi with Maine lobster brandy cream. The hot, dark chocolate soufflé is the finale to target. Yamaguchi pays attention to his wine lists, featuring rare and unusual selections, many produced and bottled exclusively for Roy's.

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