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Royal Chinese Barbecue Restaurant Review: Take the name at face value, because barbecued meats are a specialty, duck and pork in particular. There are menus in English and Chinese, plus a list of multilingual specials that go beyond the usual line-up of Cantonese favorites. Prepare yourself for frogs’ legs satay or salt and pepper shrimp. Your best bet may be to choose from one of the hot pots: large earthenware vessels carrying stew-type meals with pork, duck or seafood. Come prepared to share --- group dining gives you the opportunity to sample more dishes than solitary dining.