Royal East Restaurant Review: This long-standing, comfortable Chinese restaurant dishes up some of the most reliable Cantonese food to be found outside of Chinatown. Although some Hunan-Szechuan fare’s available, the emphasis is on authentic Hong Kong-style fare, particularly seafood. We like the shrimp-stuffed eggplant in black bean sauce, the pan-fried shell-on shrimp, and the salt-and-pepper squid. Be sure to ask your waiter about off-menu vegetable dishes, like pea pod stems and watercress. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
