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THIS RESTAURANT IS CLOSED Roy's

8701 W. Charleston Blvd. (Fort Apache Rd. & Meralda Ln.) Send to Phone
702-838-3620
Roy's Hawaiian fusion cuisine features exotic flavors and spices combined with the freshest available ingredients. Check out our review of chef Roy Yamaguchi's cookbook, Roy's Fish and Seafood.
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Local Deals: 120 * 90

Cuisine
Open
Dinner nightly
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THIS RESTAURANT IS CLOSED Roy's Restaurant Review

: Aloha, Roy's. Internationally renowned Roy Yamaguchi has replicated his Roy's in Honolulu, featuring spacious dining rooms, a relaxing lounge area and an outdoor dining patio. The décor, reminiscent of the romance and comfort of airy Pacific Rim homes, includes tile floors, an exposed wood and woven sea grass ceiling and wrought-iron fixtures softened by bright purple and green fabric. Among Roy’s original signature Hawaiian fusion dishes is blackened island ahi in a spicy hot soy-mustard butter sauce, and the "canoe" appetizer, a pupu platter of teppanyaki shrimp, chicken spring rolls, ribs, lobster pot stickers and spicy tuna roll, meant to be shared. Signature entrées include hibachi-style grilled salmon with Japanese citrus ponzu sauce and roasted mahi mahi with Maine lobster essence. Roy’s dark chocolate soufflé is among sweet temptations. The appealing wine list has been assembled to harmonize with the unique flavor profiles of Roy’s cuisine.

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