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620 E. Flamingo Rd. (Swenson St.) Send to Phone
702-691-2053 | Make Restaurant Reservations | Menu
Roy's Hawaiian fusion cuisine features exotic flavors and spices combined with the freshest available ingredients. Check out our review of chef Roy Yamaguchi's cookbook, Roy's Fish and Seafood.
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  • 4.5 star rating
4.5 rating over 3 reviews

Roy's Restaurant Review

: Internationally renowned Roy Yamaguchi extended his “e komo mai” (welcome) to guests with the second Las Vegas location of his eponymous restaurant. The interior features dark woods, Japanese paintings hanging from the ceilings, and Roy's signature exhibition kitchen that spans the length of the spacious dining room. Crunchy golden lobster pot stickers and wood-grilled, Szechuan-spiced ribs are among favorite starters. We like Roy's original blackened ahi and the roasted macadamia-crusted mahi mahi with Maine lobster essence. Sushi and sashimi are also available. Go for the surf 'n' turf --- petite filet and butter-poached lobster with shiso béarnaise, poblano mash and asparagus. Imaginative preparations of beef include salt-crusted, bone-in rib-eye with peppercorn shoyu brandy sauce and truffled bacon mac ‘n’ cheese. Roy's signature dessert is the melting dark chocolate soufflé with vanilla ice cream. The wine list is complemented by specialty drinks such as the Hawaiian martini with Maui pineapple drenched in SKYY Vodka, Stoli Vanilla and Malibu Coconut Rum.

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