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Roy's

2840 Dallas Pkwy. (Chapel Hill Blvd. & W. Parker Rd.) Send to Phone
972-473-6263 | Make Restaurant Reservations | Menu
Celebrity chef Roy Yamaguchi's Hawaiian fusion cuisine is the draw at this trendy chain specializing in seafood.

Check out our review of chef Roy Yamaguchi's cookbook, Roy's Fish and Seafood.

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Local Deals: 120 * 90

Cuisine
Open
Dinner nightly
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5.0 rating over 1 reviews

Roy's Restaurant Review

: Founder-chef Roy Yamaguchi was one of the pioneers of Hawaiian fusion cuisine and his empire of namesake restaurants has multiplied worldwide. You can depend on each location to offer signature dishes as well as the creations of the local chef. Seasonal prix-fixe menus make it possible to enjoy three courses at a relatively comfortable price. Roy's Plano outpost features fresh sushi rolls such as Auntie Lei’s aloha roll and lobster California roll. Classic dishes include wood-grilled Szechuan baby-back pork ribs, blackened island ahi in a spicy-hot soy-mustard butter sauce, filet mignon, and roasted macadamia island mahi mahi with Maine lobster brandy cream. The hot, dark chocolate soufflé is the finale to target. Yamaguchi pays attention to his wine lists, featuring rare and unusual selections, many produced and bottled exclusively for Roy's.

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RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.