Roy's

2001 Siesta Dr., Ste. 100 (Vanderbilt Beach Rd.) Send to Phone

Celebrity chef Roy Yamaguchi's Hawaiian Fusion cuisine is the draw at this trendy chain specializing in seafood.

Roy's Restaurant is one of GAYOT's 2013 | Top 10 Sarasota Seafood Restaurants |

Check out our review of chef Roy Yamaguchi's cookbook, Roy's Fish and Seafood.

Cuisine

Open

Dinner nightly

Features

Private room(s)
Reservations suggested
Casual

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Roy's Restaurant Review

: Founder-chef Roy Yamaguchi was one of the pioneers of Hawaiian Fusion cuisine and his mini-empire of namesake restaurants has multiplied worldwide. You can depend on each branch to offer signature dishes as well as the creations of the local chef. Classic dishes include wood-grilled Szechuan baby-back pork ribs, blackened island ahi in a spicy-hot soy-mustard butter sauce, New Zealand rack of lamb, and roasted macadamia island mahi mahi with Maine lobster brandy cream. The hot, dark chocolate soufflé is the finale to target. Yamaguchi pays attention to his wine lists, featuring rare and unusual selections, many produced and bottled exclusively for Roy's.

What's Hot

RESTAURANT AWARDS 2013

Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.