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This charming corner restaurant features large windows offering a scenic view of cable cars slowly climbing by. The space is reminiscent of a somewhat rustic yet modern European restaurant, with a pitched roof with exposed wood beams, ochre walls lined with brown banquettes, and crisp seating of white paper-topped tables, sleek dishes and comfortable cutlery. The menu is surprisingly affordable considering the address and the quality of the French-Californian cuisine. Appetizers include a perfectly seared foie gras with a drizzle of raspberry sauce, or a lighter version of the typically rich dish of escargots; these arrive in a savory and totally bread-dunking-worthy combination of olive oil, pastis, garlic, herbs, white wine and sweet oven-roasted tomatoes and chunks of spicy Catalan sausage, served in a nautilus-shaped dish. Entrée presentations are elegant, including a Maine lobster tail wrapped in a sole filet studded with pink pearls of salmon eggs, or a crispy confit of rabbit on a pillow of garlic mashed potatoes. The fascinating wine list has a number of lesser-known French varietals, so let the amicable and friendy servers guide you. Finish up with the chocolate gateau that is as decadent and delicious as it should be. |
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Set the mood for love by reserving a table at one of the Best Romantic Restaurants in San Francisco, or view our list of Valentines Restaurants to find out which restaurants are offering unique menus just for February 14. Also, see who sets the standard for seductive dining across the country with our Top 10 Romantic Restaurants in the U.S. list.
