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The Rusty Pelican Restaurant Review: Panoramic views of Biscayne Bay, the city coastline and the downtown skyline draw crowds to The Rusty Pelican in Key Biscayne. A comprehensive remodel has updated the space, and the menu has experienced its own evolution. Executive chef Michael Gilligan creates Modern American cuisine featuring an array of small plates. Dishes may include lobster crudo with Key lime dressing, foie gras and goat cheese empanadas, and wild mushroom ravioli with porcini-sage essence. Wine, cocktails and microbrews are available.