Ruth's Chris Steak House
1777 Reisterstown Rd. (Hooks Ln.)
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Baltimore, MD 21208
410-837-0033 | Make Restaurant Reservations
Cuisine
Open
Dinner nightlyFeatures
- Private room(s)
- Full bar
- Reservations suggested
- Complimentary valet parking & parking lot
- Business casual
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Perhaps it’s the suburban clientele that makes it so, but Ruth’s Chris in Pikesville has a calmer air than its downtown sibling. Here the dark wood paneling, crisp linens, stained glass, and gleaming brass are enveloped in the warmth. Fat cats and glad-handing salesmen are less the norm than quieter foursomes of business people and extended families out for a meal. Add to this professional service and it’s just the right atmosphere for digging into one of the chain’s signature cuts of U.S. Prime Midwestern beef, whether a beauteous New York strip, a handsome hunk of prime rib done just the way you like it, or the over-the-top porterhouse for two. Blue crab cakes with sizzling lemon butter certainly wouldn’t hurt to start. But remember: Portions are huge, so plan on sharing those à la carte mashed potatoes or mammoth steamed asparagus drizzled with hollandaise. |
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RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!













Perhaps it’s the suburban clientele that makes it so, but Ruth’s Chris in Pikesville has a calmer air than its downtown sibling. Here the dark wood paneling, crisp linens, stained glass, and gleaming brass are enveloped in the warmth. Fat cats and glad-handing salesmen are less the norm than quieter foursomes of business people and extended families out for a meal. Add to this professional service and it’s just the right atmosphere for digging into one of the chain’s signature cuts of U.S. Prime Midwestern beef, whether a beauteous New York strip, a handsome hunk of prime rib done just the way you like it, or the over-the-top porterhouse for two. Blue crab cakes with sizzling lemon butter certainly wouldn’t hurt to start. But remember: Portions are huge, so plan on sharing those à la carte mashed potatoes or mammoth steamed asparagus drizzled with hollandaise. 

