Ruth's Chris Steak House
224 S. Beverly Dr. (Wilshire Blvd.)
Send to Phone
Beverly Hills, CA 90212
310-859-8744 | Make Restaurant Reservations
Cuisine
Open
Dinner nightlyFeatures
- Private room(s)
- Full bar
- Reservations required
- Valet parking
- Casual
Wine
Great Wine List* Click here for rating key
Think juicy steaks served sizzling in a pool of butter---that's what put this upscale New Orleans-based steakhouse on the map. Despite the rapid growth of this worldwide chain, the experience never feels mass-produced. You can order veal, lamb, chicken or fish, but we suggest sticking with Ruth's Chris' hand-cut U.S.D.A. Prime mid-western filet mignon, rib-eye, New York strip or porterhouse steaks, accompanied by one of many potato selections or giant asparagus spears with hollandaise sauce. Recommended starters include New Orleans-style barbecued shrimp, beefsteak tomatoes with onions and blue cheese, and spinach salad. While steak is surely the star here, the Maine lobster is also first-rate and desserts---consider the signature chocolate chunk bread pudding with whisky sauce---should not be overlooked. The wine list offers plenty of big reds to complement those hearty steaks. With its traditionally clubby setting, attentive service and solidly executed menu, Ruth's remains one of our favorite steakhouses in L.A. Also at Westfield Shoppingtown Promenade, 6100 Topanga Canyon Blvd., Woodland Hills, 818-227-9505.
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RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Top 40 Restaurants in the U.S., including Spago Beverly Hills, Providence, Urasawa and more!
DINING ON A BUDGET
Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area. Also, check out our picks for the Top 40 Cheap Eats in the U.S.












Think juicy steaks served sizzling in a pool of butter---that's what put this upscale New Orleans-based steakhouse on the map. Despite the rapid growth of this worldwide chain, the experience never feels mass-produced. You can order veal, lamb, chicken or fish, but we suggest sticking with Ruth's Chris' hand-cut U.S.D.A. Prime mid-western filet mignon, rib-eye, New York strip or porterhouse steaks, accompanied by one of many potato selections or giant asparagus spears with hollandaise sauce. Recommended starters include New Orleans-style barbecued shrimp, beefsteak tomatoes with onions and blue cheese, and spinach salad. While steak is surely the star here, the Maine lobster is also first-rate and desserts---consider the signature chocolate chunk bread pudding with whisky sauce---should not be overlooked. The wine list offers plenty of big reds to complement those hearty steaks. With its traditionally clubby setting, attentive service and solidly executed menu, Ruth's remains one of our favorite steakhouses in L.A. Also at Westfield Shoppingtown Promenade, 6100 Topanga Canyon Blvd., Woodland Hills, 818-227-9505.



