Saffron Restaurant & Lounge
123 N. Third St. (First Ave.)
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Minneapolis, MN 55401
612-746-5533 | Make Restaurant Reservations
Everything’s right on the money in this creative downtown café---except crowd control. It’s absent because there isn’t a need, and that’s a darned pity. Taking over the cavernous digs of a former Warehouse nightclub and softening its décor with Arabian touches, the youthful chef-owner, who hails from Palestine, has devised a fusion menu that’s a far cry from the sorry pack of amateur blenders. He starts with traditional Middle Eastern dishes; then he softens or sparks them with Modern American techniques. This results in standouts like a blue crab salad infused with citrus and curry and a roasted cauliflower soup jazzed up with charmoula. Worthy entrées include duck breast sided with a goat cheese-medjool date tart and a salmon-clam tagine. Suave service adds to the pleasure. |
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RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!













Everything’s right on the money in this creative downtown café---except crowd control. It’s absent because there isn’t a need, and that’s a darned pity. Taking over the cavernous digs of a former Warehouse nightclub and softening its décor with Arabian touches, the youthful chef-owner, who hails from Palestine, has devised a fusion menu that’s a far cry from the sorry pack of amateur blenders. He starts with traditional Middle Eastern dishes; then he softens or sparks them with Modern American techniques. This results in standouts like a blue crab salad infused with citrus and curry and a roasted cauliflower soup jazzed up with charmoula. Worthy entrées include duck breast sided with a goat cheese-medjool date tart and a salmon-clam tagine. Suave service adds to the pleasure. 

