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Sally's Seafood on the Water Restaurant Review: Sally’s is an upscale, contemporary restaurant with one of the better waterfront patios on the marina --- it’s ideal for sunset cocktails and sushi. Chef de cuisine Laura de Martin’s California cuisine highlights sustainable fresh seafood, while chef Ilyuk "Kaz" Kim is a master sushi chef. We like the crispy, meaty crab cakes, crafted with lots of blue crab and very little filler. Or consider the butter-poached Maine lobster. Pick a protein like scallops, ahi or Skuna Bay salmon and pair it with your favorite sauce, perhaps Thai curry, miso mustard or Meyer lemon and butter. The blackened tuna sandwich is accented with a Creole rémoulade slaw.