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Sally's Seafood on the Water

Manchester Grand Hyatt San Diego
1 Market Pl. (W. Market St.) Send to Phone
San DiegoCA 92101
619-358-6740 | Make Restaurant Reservations | Menu
sallyssandiego.com
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Respected hotel restaurant known for its seafood, sushi and views.

Cuisine

Open

Breakfast, Lunch & Dinner daily

Features

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Sally's Seafood on the Water Restaurant Review

: Sally’s is an upscale, contemporary restaurant with one of the better waterfront patios on the marina --- it’s ideal for sunset cocktails and sushi. Chef de cuisine Laura de Martin’s California cuisine highlights sustainable fresh seafood, while chef Ilyuk "Kaz" Kim is a master sushi chef. We like the crispy, meaty crab cakes, crafted with lots of blue crab and very little filler. Or consider the surf ‘n’ turf with coffee-and-chocolate-braised Kobe beef or the butter-poached Maine lobster. Pick a protein like scallops, ahi or Skuna Bay salmon and pair it with your favorite sauce, like Thai curry, miso mustard or Meyer lemon and butter. At lunch, don't miss the Caribbean salad with jerk grilled chicken and Mandarin oranges, strawberries, papaya, mango and avocado, drizzled with orange-raspberry and honey-macadamia nut dressing. The blackened tuna sandwich is accented with a Creole rémoulade slaw. Breakfast is served all day --- think Brie french toast and a crab cake Benedict.

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