Sally's Seafood on the Water
Manchester Grand Hyatt San Diego
1 Market Pl. (W. Market St.) 
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San Diego, CA 92101
619-358-6740 | Make Restaurant Reservations
sallyssandiego.com
Cuisine
Open
Breakfast, Lunch & Dinner dailyFeatures
- View
- Heart-healthy dishes
- Kid-friendly
- Private room(s)
- Full bar
- Reservations suggested
- Outdoor dining
- Valet parking
- Casual dressy
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Sally's Seafood on the Water Restaurant Review: Sally’s is an upscale, contemporary restaurant with one of the better waterfront patios on the marina --- it’s ideal for sunset cocktails and sushi. Chef de cuisine Laura de Martin’s California cuisine highlights sustainable fresh seafood, while chef Ilyuk "Kaz" Kim is a master sushi chef. We like the crispy, meaty crab cakes, crafted with lots of blue crab and very little filler. Or consider the surf ‘n’ turf with coffee-and-chocolate-braised Kobe beef or the butter-poached Maine lobster. Pick a protein like scallops, ahi or Skuna Bay salmon and pair it with your favorite sauce, like Thai curry, miso mustard or Meyer lemon and butter. At lunch, don't miss the Caribbean salad with jerk grilled chicken and Mandarin oranges, strawberries, papaya, mango and avocado, drizzled with orange-raspberry and honey-macadamia nut dressing. The blackened tuna sandwich is accented with a Creole rémoulade slaw. Breakfast is served all day --- think Brie french toast and a crab cake Benedict. |
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