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Salt Rock Grill Restaurant Review: In addition to offering one of the best dining views in the area, this grill turns out aged beef and big portions, from the somewhat traditional Mile High meatloaf to a creative chimichurri grilled pork tenderloin and the large scallops (broiled or baked). Regulars appreciate the rack of lamb crusted with basil, chervil and garlic that is then slow roasted whole and served with a fresh mint sauce on the side. Start with the chicken, Brie and tasso ham quesadilla with salsa and adobo mayo. Capitalizing on some of the local bounty, Key West rock shrimp pasta pairs sweet shrimp and broccoli, garlic, olive oil and tomatoes with penne. One of the area's best early-bird deals (about $10 per person) makes this a hard reservation during peak season. As for the desserts, be sure to try the crème brûlée.