Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Salum

4152 Cole Ave., Ste. 103 (Fitzhugh Ave.) Send to Phone
214-252-9604 | Make Restaurant Reservations | Menu
Veteran chef Abraham Salum serves a seasonal menu with globe-trotting touches in this sleek restaurant.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Lunch & Dinner Mon.-Sat.
Features

* Click here for rating key

  • 5.0 star rating
  •  
  •  
  •  
  •  
  •  
5.0 rating over 3 reviews
Dining room at Salum, Dallas, TX

Salum Restaurant Review

: Blonde wood, white leather and an entertaining exhibition kitchen outfit this chic neighborhood restaurant. Chef Abraham Salum brings a global perspective to his ever-changing seasonal menu, offering slivers of tastes from prior restaurant stints in Europe, Mexico and all over the United States. Try the baked Dallas-produced goat cheese with roasted elephant garlic to start. The tangy cheese is blended with olive oil and served piping hot with crispy toast, making it a fine preamble to a memorable meal. Seafood fans will be more than placated by grilled swordfish on a bed of Israeli couscous in a bright tomato and caper vinaigrette; for meat lovers, there's Australian rack of lamb with a Dijon truffle crust that's paired with rich mushroom bread pudding. The menu also touts chile butter-poached lobster tail perched atop creamy mushroom risotto in an unusual lobster-cashew mole sauce. For an ideal ending to your meal, choose the textbook crème brûlée or go for the cheese plate, a smartly curated selection of artisan varieties produced locally and around the world paired with honey, grapes and assorted nuts.

User Ratings & Reviews for Salum
 



RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.