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Salum

4152 Cole Ave., Ste. 103 (Fitzhugh Ave.) Send to Phone
214-252-9604 | Make Restaurant Reservations | Menu
Veteran chef Abraham Salum serves a seasonal menu with globe-trotting touches in this sleek restaurant.

Cuisine
Open
Lunch & Dinner Mon.-Sat.
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Salum, Dallas, TX

Salum Restaurant Review

: Blonde wood, white leather and an entertaining exhibition kitchen outfit this chic neighborhood restaurant. Chef Abraham Salum brings a global perspective to his ever-changing seasonal menu, offering slivers of tastes from prior restaurant stints in Europe, Mexico and all over the United States. Try the baked Dallas-produced goat cheese with roasted elephant garlic to start. The tangy cheese is blended with olive oil and served piping hot with crispy toast, making it a fine preamble to a memorable meal. Seafood fans will be more than placated by grilled swordfish on a bed of Israeli couscous in a bright tomato and caper vinaigrette; for meat lovers, there's Australian rack of lamb with a Dijon truffle crust that's paired with rich mushroom bread pudding. The menu also touts chile butter-poached lobster tail perched atop creamy mushroom risotto in an unusual lobster-cashew mole sauce. For an ideal ending to your meal, choose the textbook crème brûlée or go for the cheese plate, a smartly curated selection of artisan varieties produced locally and around the world paired with honey, grapes and assorted nuts.



2017 RESTAURANT AWARDS

GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.