Salum
4152 Cole Ave., Ste. 103 (Fitzhugh Ave.)
Send to Phone
Dallas, TX 75204
214-252-9604 | Make Restaurant Reservations
Cuisine
Open
Lunch & Dinner Mon.-Sat.Features
- Romantic setting
- Full bar
- Reservations required
- Valet parking & parking lot
- Business casual
* Click here for rating key
The exhibition kitchen, in full view of the dining room, offers a firm anchor to the sea of blond wood and white leather that bedecks this chic watering hole. Chef Abraham Salum brings a global focus to his seasonal menu, offering slivers of tastes from prior restaurant stints in Europe, Mexico and all over the United States. Try a little baked Dallas-produced goat cheese with roasted elephant garlic to start. The tangy cheese is blended with olive oil and served piping hot with crispy toast, making it a fine preamble to a memorable meal. Fried green tomatoes, tangy and crispy and paired with a crab and roasted pepper rémoulade, are first-rate. Be sure to ask if the gnocchi, firm little nuggets bathing in a rich Parmesan cream sauce with seared chicken breast, is available. The menu also touts a pecan-and-Gorgonzola-crusted beef tenderloin straddling shallot-studded mashed potatoes. For an ideal ending to your meal, choose the cheese plate, a selection of artisan varieties produced locally and around the world. |
Soothe
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Serve
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RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!













The exhibition kitchen, in full view of the dining room, offers a firm anchor to the sea of blond wood and white leather that bedecks this chic watering hole. Chef Abraham Salum brings a global focus to his seasonal menu, offering slivers of tastes from prior restaurant stints in Europe, Mexico and all over the United States. Try a little baked Dallas-produced goat cheese with roasted elephant garlic to start. The tangy cheese is blended with olive oil and served piping hot with crispy toast, making it a fine preamble to a memorable meal. Fried green tomatoes, tangy and crispy and paired with a crab and roasted pepper rémoulade, are first-rate. Be sure to ask if the gnocchi, firm little nuggets bathing in a rich Parmesan cream sauce with seared chicken breast, is available. The menu also touts a pecan-and-Gorgonzola-crusted beef tenderloin straddling shallot-studded mashed potatoes. For an ideal ending to your meal, choose the cheese plate, a selection of artisan varieties produced locally and around the world. 

