Salum
4152 Cole Ave., Ste. 103 (Fitzhugh Ave.) 
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Dallas, TX 75204
214-252-9604 | Make Restaurant Reservations | Menu
salumrestaurant.com
Salum Restaurant is one of GAYOT's 2013
| Top 10 Dallas/Fort Worth Romantic Restaurants
|
Cuisine
Open
Lunch & Dinner Mon.-Sat.Features
- Romantic setting
- Full bar
- Reservations required
- Valet parking & parking lot
- Business casual
* Click here for rating key
 Salum Restaurant Review: The exhibition kitchen offers a firm anchor to the sea of blond wood and white leather that bedecks this chic watering hole. Chef Abraham Salum brings a global focus to his seasonal menu, offering slivers of tastes from prior restaurant stints in Europe, Mexico and all over the United States. Try a little baked Dallas-produced goat cheese with roasted elephant garlic to start. The tangy cheese is blended with olive oil and served piping hot with crispy toast, making it a fine preamble to a memorable meal. Grilled Hawaiian walu with cabbage and maitake mushroom sauté is first-rate. For meat lovers, there's Australian rack of lamb with a Dijon truffle crust served with rich mushroom bread pudding. The menu also touts grilled lobster tail perched atop creamy bacon, basil and roasted tomato risotto. For an ideal ending to your meal, choose the cheese plate, a selection of artisan varieties produced locally and around the world. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
