Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Salum

4152 Cole Ave., Ste. 103 (Fitzhugh Ave.) Send to Phone
DallasTX 75204
214-252-9604 | Make Restaurant Reservations
Salum offers a seasonal menu with a solid base in both old- and new-school approaches to fine dining.

Cuisine

Open

Lunch & Dinner Mon.-Sat.

Features

* Click here for rating key

Dining room at Salum, Dallas, TXThe exhibition kitchen, in full view of the dining room, offers a firm anchor to the sea of blond wood and white leather that bedecks this chic watering hole. Chef Abraham Salum brings a global focus to his seasonal menu, offering slivers of tastes from prior restaurant stints in Europe, Mexico and all over the United States. Try a little baked Dallas-produced goat cheese with roasted elephant garlic to start. The tangy cheese is blended with olive oil and served piping hot with crispy toast, making it a fine preamble to a memorable meal. Fried green tomatoes, tangy and crispy and paired with a crab and roasted pepper rémoulade, are first-rate. Be sure to ask if the gnocchi, firm little nuggets bathing in a rich Parmesan cream sauce with seared chicken breast, is available. The menu also touts a pecan-and-Gorgonzola-crusted beef tenderloin straddling shallot-studded mashed potatoes. For an ideal ending to your meal, choose the cheese plate, a selection of artisan varieties produced locally and around the world.

User Ratings & Reviews for Salum
 
Best Restaurateur of the Year
Top 40 Restaurants

Once a year, we examine the best of the best, and compile our list of the Top 40 Restaurants in the country, featured in our Annual Restaurant Edition. Also check out the Top 40 Cheap Eats, and Best Restaurateur of the Year.

Browse our Recipes
Cook Up a Storm

What's for dinner tonight? Or for your dinner party this weekend? Check out our recipe section to find healthy meals such as Broccoli Rabe Soup and sweet treats like Dark Chocolate Dipped Pineapple with Pistachio.

Food Trucks, the hottest trend
Taco Truck Trend

A phenomenon that started in East Los Angeles is sweeping the nation: food trucks are emerging from coast to coast, offering Korean tacos, French take-away and even gourmet desserts.

Latest Cookbooks
Latest Cookbooks

Whenever a chef or important food personality publishes a new book, we are among the first to review it. Find out what's worth whisking around with our cookbook reviews!

 
 


RESTAURANT AWARDS

Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!