Salum Restaurant Review
4152 Cole Ave., Ste. 103 (Fitzhugh Ave.) 
Send to Phone
Dallas, TX 75204
214-252-9604 | Make Restaurant Reservations | Menu
Cuisine
Open
Lunch & Dinner Mon.-Sat.Features
- Romantic setting
- Full bar
- Reservations required
- Valet parking & parking lot
- Business casual
* Click here for rating key
 The exhibition kitchen offers a firm anchor to the sea of blond wood and white leather that bedecks this chic watering hole. Chef Abraham Salum brings a global focus to his seasonal menu, offering slivers of tastes from prior restaurant stints in Europe, Mexico and all over the United States. Try a little baked Dallas-produced goat cheese with roasted elephant garlic to start. The tangy cheese is blended with olive oil and served piping hot with crispy toast, making it a fine preamble to a memorable meal. Grilled Hawaiian walu with cabbage and maitake mushroom sauté is first-rate. For meat lovers, there's Australian rack of lamb with a Dijon truffle crust served with rich mushroom bread pudding. The menu also touts grilled lobster tail perched atop creamy bacon, basil and roasted tomato risotto. For an ideal ending to your meal, choose the cheese plate, a selection of artisan varieties produced locally and around the world.
|
- Subscribe to Receive the 2012 Edition of our Annual Restaurant Issue, and Check Out the Winners from our Current Restaurant Awards!
- Find the Best Restaurants for Celebrating Valentine's Day
- WOW HER THIS VALENTINE'S. Don't Settle for Less. Save up to 30% with 1800Flowers.com. No promotion codes needed!
What's Hot
RESTAURANT AWARDS
Subscribe to receive the 2012 edition of our annual restaurant issue, and check out our current Top 40 U.S. Restaurant selections, and more!
