Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Salvage BBQ

919 Congress St. Send to Phone
Portland ’cue spot with an open-until-midnight bar.

Lunch & Dinner Tues.-Sun.

* Click here for rating key

Salvage BBQ Restaurant Review

: Red oak from Salvage’s home state is used in the smoker responsible for cooking the meats at this Portland ’cue spot. Choose from St. Louis style pork ribs, half or whole chicken and beef brisket, and get it with a side of hush puppies or pinto beans. Pair the fare with beer, wine or bourbon.


GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.