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Salvage BBQ

919 Congress St. Send to Phone
207-553-2100
Portland ’cue spot with an open-until-midnight bar.

Cuisine
Open
Lunch & Dinner Tues.-Sun.
Features

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Salvage BBQ Restaurant Review

: Red oak from Salvage’s home state is used in the smoker responsible for cooking the meats at this Portland ’cue spot. Choose from St. Louis style pork ribs, half or whole chicken and beef brisket, and get it with a side of hush puppies or pinto beans. Pair the fare with beer, wine or bourbon.



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