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THIS RESTAURANT IS CLOSED Sam Seltzer's Steakhouse Restaurant Review: These restaurants are usually very easy to spot: Just look for a mini-herd of full-size plaster cow statues in the front yard. The trademark cow replicas are as popular as the large steaks served up in four dining rooms in one of the busiest steakhouses on Florida's west coast. While appetizers are somewhat routine---shrimp cocktail, wings, mozzarella sticks---the most popular items include the 20-ounce prime rib and steaks that weigh in at 16 ounces or better. Steak orders come with sides and are grill cooked, often with a secret spice recipe. The menu also includes seafood (broiled or poached salmon, baked scallops, lobster tail, shrimp scampi) and a few chicken and chops items as well.