Openings: Lunch & Dinner daily
Features
- Parking lot
- Dress code: Casual
THIS RESTAURANT IS CLOSED Sam Woo Seafood Restaurant Review:
You can’t help but notice the tanks full of live crab, lobster, shrimp, clams and seasonal fish when you enter Sam Woo. The seafood you order can’t get much fresher. Chef Joachim Splichal (of Patina and several Pinot restaurants) takes his family here for Chinese seafood---particularly the crab and shrimp dishes---on Sunday nights. Need we say more?
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A chocolate cake recipe you can never miss. Get the recipe.
Onion grilled cheese sandwich with a twist. Check the recipe.
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