Cuisine
Open
Lunch daily, Dinner Mon.-Sat.Features
- Kid-friendly
- Occasional blues guitar weekends
- Outdoor dining
- Parking lot
- Casual
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| Pink with a smoke ring, the baby-back ribs at Sam’s sport a delectable seasoned rub and are moist, meaty and tender. Get the sauce on the side. The mac 'n' cheese is a "must" in our view, and we also like the Brunswick stew. Other smoked meats include pulled pork, chicken, beef short ribs, and tasty sausage. The meal deal is the sampler platter, costing $20 plus $2 for sharing; it provides two sides and a taste of all the meats except the beef ribs. For dessert, we suggest the house-made banana pudding. Beer and wine are offered, and the two best wines with the barbecue are the Three Sisters Fat Boy Red and Fat Boy White from north Georgia (Dahlonega). |
RESTAURANT AWARDS
We just published the 2012 edition of our annual restaurant issue, featuring the Top 40 Restaurants in the U.S. and much more. Check it out!
