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The Pearl Brewery Farmers' Market has opened on the banks of the San Antonio River adjacent to the Full Goods Warehouse at the Pearl Brewery complex. The official opening in May attracted nearly 6,000 curious shoppers, many in search of products such as grass-fed bison, goat, lamb and beef. All products sold at the market must come from within a 150-mile radius of San Antonio and have been raised by the vendors themselves. Chef demos will take place each week, and a market produce alfresco lunch, prepared by True Flavors Catering’s Johnny Hernandez, is available by reservation at http://www.mesallegre.com/. The market is open every Saturday from 9 a.m. to 1 p.m. at 200 E. Grayson St. Go to http://www.pearlfarmersmarket.com/ for more information. Saturday 9-1.
Nosh, claiming "small plates-big taste", has opened in the ground floor space formerly used for private dining at Silo on Austin Highway. With small plates such as seared ahi tuna chips, Korean BBQ pork tacos and shrimp corn dogs, several salads and sandwiches ranging from burgers with multiple cheeses to tandoori chicken and a luxurious lobster roll, the café is open Wed.-Sat from 4 p.m.-1 a.m. Nosh, 1133 Austin Hwy., San Antonio, TX 78209, 210-824-8686.
Damien Watel, whose local enterprises include La Frite Belgian Bistro and two new incarnations of his original Ciao Lavanderia and Bistro Watel bôites, has opened Bistro Bakery across from the original Ciao, at 4300 McCullough. The chef's mother brings her French upbringing to bear at the operation which, in addition to baguettes, croissants, tartes and the like, is also offering a limited selection of takeout foods. Hours are 7 a.m.-3 p.m. Tues.-Sat. Bistro Bakery, 4300 McCullough, San Antonio, CA 78212, 210-824-3884.
Frederick Costa Revives Lobster Fest at Frederick's
Lobster Fest, the highly anticipated summer event touted by the late, lamented L’Etoile, has been reinstated by Frederick Costa, former partner in the now-shuttered restaurant. Costa will carry on the tradition at Frederick’s, the Asian-French fusion restaurant that he's operated since 2000. Several preparations of the coveted crustacean will be available. Frederick's, 7701 Broadway Ave., Ste. 2, San Antonio, TX 78209, 210-828-9050.
Brunch at The County Line
The County Line on IH 10 W. has initiated Sunday brunch from 10:30 a.m.-2:30 p.m.. The menu is comprised of barbecue and country breakfast items supplement by a build-your-own-bloody Mary bar and mimosas. The County Line, 10101 W. IH 10, San Antonio, TX 78230, 210-641-1998.
Morton's Proposes Power Hours
Morton's The Steakhouse, San Antonio edition, is responding to the economic downturn by offering Power Hours on weekdays from 5 p.m.-6:30 p.m., and nightly from 9:30 p.m. to closing. On offer are budget-friendly meals in the bar along with advantageous pricing on wines by the glass, beer and cocktails. Morton's The Steakhouse, 849 E. Commerce St., San Antonio, TX 78205, 210-228-0700.
Chef Brian West, whose well-regarded Café Paladar closed earlier this year, has been spotted at Silo 1604, just a short hop down the Loop from his previous establishment. Silo, by the way, is now offering a three-course early-bird dinner menu before 6:30 p.m.; a salad, main dish and dessert goes for $25 or $35, depending on choice of entrée. Silo 1604, 434 N. Loop 1604 W., San Antonio, TX 78232, 210-484-8989.
L’Etoile, the doyen of French restaurants in San Antonio, has closed its doors after more than 25 years serving upscale cuisine in the posh Alamo Heights neighborhood. Chef and part owner Thierry Burkle says the warning signs were evident early last summer when gasoline prices spiked. Additionally, explained Burkle, an aging (though loyal) audience made it difficult to attract new, younger customers. Burkle and his partner Armand Obadia, plan to concentrate their efforts on The Grill at Leon Springs, a more casual place they launched a couple of years ago. L'Etoile, 6106 Broadway Ave., San Antonio, TX 78209, no phone.
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