News for Restaurants in San Francisco
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Want to know who's doing what in your city? Gayot has the restaurant news you want to read on openings, closings, special events, and more. Learn everything you need to know about the restaurants in San Francisco here. |
RESTAURANT NEWS |
Openings
Chef Thomas Keller has released a new cookbook featuring recipes from Bouchon Bakery. Read more on GAYOT's blog. Bouchon Bakery, 6528 Washington St., Yountville, CA 94599, 707-944-2253.
Notable bartender Jason Lograsso --- known locally as "Buffalo" because his hometown is Buffalo, NY --- now heads up the cocktail program at Rich Table. Lograsso has won fans for his playful, seasonal takes on classic drinks at Coco500, Beretta, The Alembic, and most recently at Cotogna and Quince, where he led the bar programs. Rich Table, 199 Gough St., San Francisco, CA 94102, 415-355-9085.
Those seeking spaces for private group events, dining or celebrating around the Bay Area have some new options to consider. Comal in Berkeley just opened a downstairs dining area called Abajo that can seat up to 22 people, and features a dedicated menu of five customizable courses. Call the restaurant for details (510-926-6300). In San Francisco, Charlie Palmer's Mystic Hotel, home of the Burritt Room + Tavern, now has a private event space called Berlinetta Lounge. The speakeasy-style lounge features classic atmosphere, sophisticated amenities and can host groups from ten to 80. To reserve, call 415-400-0500.
Executive chef Joshua Skenes and the team at 18-seat standout restaurant Saison have announced an upcoming relocation. The restaurant ended service at its Mission District location on November 30, 2012, to make way for the move into an historic building at 178 Townsend in South of Market. Rather than increase capacity --- Skenes and co-owner and sommelier Mark Bright will retain the 18-seat format, with 12 seats at the bar and lounge --- the move will further the intimacy of the nightly tasting menu experience, with kitchen and dining room merged into one open design. The unrestricted layout will feature "stove, refrigeration, hearth [open fire plays prominently in Skenes' cuisine] and bar" within the dining layout, removing all barriers between front and back of house. Bright's cellar will now house 5,000 bottles, and a new cocktail program will debut.
Celebrated San Francisco chef Traci Des Jardins (Jardinière) will provide a lucky few with a personal culinary tour of French wine country from April 29-May 5, 2013, as part of a partnership between the James Beard Foundation and luxury travel company Royal Insider. During the weeklong culinary adventure, Des Jardins (who apprenticed at several top-tier French restaurants, including La Maison Troisgros, at the beginning of her career) will guide a group of 12 guests through Beaujolais, Burgundy and Champagne, staying at fine châteaux and receiving private tours and specialized experiences at local restaurants, wineries and farms. Visit jbf.royalinsider.com for details.
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Try these whiskey cocktails inspired by Beyoncé's Cowboy Carter album.
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This cashew aioli recipe gets a kick with bourbon.
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